Business & Industry
Proper food. Designed around your team.
There’s no such thing as a typical workplace. That’s why we don’t offer typical catering. Whether you run a busy logistics centre, a hybrid head office or a high-energy manufacturing site, we’ll work with you to build something that’s personalised to your people, your space, and your budget.
Meals that hit the mark
Some clients need grab-and-go snacks to fuel a fast-paced team. Others are after full hot service, fine dining or a flexible setup that changes with the day. We shape every solution around how your team actually eats, not how we think they should. Our team is at the frontline of innovation & technology, offering self-serve tills, ordering apps & other systems designed with efficiency in mind.
We’re not here to sell a standard menu. We’re here to create something that makes lunchtimes better, staff happier and visitors impressed, without any unnecessary fuss.
Packed with flavour, not filler.
Our chefs aren’t locked away in a central kitchen following set recipes. They’re hands-on, collaborative and passionate about creating food that not only tastes delicious, but is also tailored to your team.
Every workplace has a different pace and a different personality. Our chefs will work with your on-site teams to understand that, then build a menu that fits the flow. Whether that means hot meals, fresh salads, street food-style specials or something completely different, we’ve got you covered.
We use seasonal ingredients because that’s when they taste best. From spring asparagus and roast lamb to winter soups and hearty root veg, our menus move with the calendar so your team gets real variety that never feels repetitive.
We’re also budget-aware. Our job is to create food that hits the mark without costing the earth. That means smart procurement, thoughtful portions, and designing dishes that are great value as well as great to eat.
Learn more about…
We have had the pleasure of partnering with Midshire for the past 11 years, and the level of service and support we’ve consistently received has been nothing short of excellent.
Whether it’s providing high quality meals for our workforce or catering for special occasions and events, the Midshire team has delivered with unwavering reliability and professionalism.
Paul Porter, Group Director
A team you can trust to deliver
Great catering doesn’t just come down to the food. It’s also about the people behind it.
At Midshire, we put people first. Not just the ones eating the food, but the ones cooking, serving and supporting every day. From chefs and kitchen teams to front-of-house and account managers, we recruit people who care about doing a great job and back them to make it happen.
Our teams are empowered to speak up, try new things and make changes where needed. If a dish isn’t landing with your staff, we’ll tweak it. If a queue’s too long, we’ll sort it. If you want to try something new, we’ll help you roll it out.
We keep our management structure lean so you know who to call and can trust they’ll answer. We’re involved, visible and easy to reach. That’s how lasting partnerships are built.
Most of our business comes from word of mouth. People who’ve worked with us before, then brought us with them to their new company. That says everything.
Tastes better. Wastes less. Costs less.
Good catering doesn’t need to come at a cost to the planet. We care about where our food comes from, how it’s produced, and what impact it has.
We prioritise fresh, local and seasonal ingredients, and partner with suppliers who share our standards for quality, sustainability and animal welfare. Think Rainforest Alliance coffee, free-range eggs and responsibly sourced fish. These are the basics, and they should never be optional.
We also run efficient kitchens. That means reducing waste, streamlining prep and cooking processes, and using the right tools to monitor stock and avoid excess. It’s better for the environment, and better for your bottom line too.
If your needs change, we’re ready to flex. Want to add breakfast service? Extend hours? Launch a second site? We’re up for it. We don’t tie you into a fixed model. We work with you, grow with you and adapt as things evolve.
Our services
Want a catering setup your team will actually use?
Let’s talk. Whether you need hot meals, lighter bites or occasional events, we’ll help you make food a highlight of the working day.
